Hot Coco Mix
10 Cups Powdered Milk
4 Cups Coffee Creamer
2 Cups Coco
1/2 teaspoon salt
6 Cups Sugar
Combine all the ingredients together in a large bowl. When well mixed used a sifter to get rid of any lumps.
I scoop three teaspoons into a cup and add hot water. Be careful not to burn your mouth. To cool it down quicker I add 2 or 3 tablespoons of cold milk. My grandkids like an ice cube.
For something special add marshmallows or stir with a candy cane (that I'm sure we all have left over from the holidays) or do both.
Store in a cool dry place. I'm not sure what the shelf life is because one batch has never lasted all the way through a winter.
If it's not chocolatey enough add 1/4 cup coco to recipe. But try the recipe as is before you add more coco.
Oooh, sounds yummy! I'll have to try this.
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