Hot Coco Mix Recipe

Hot Coco Mix
10 Cups Powdered Milk
4 Cups Coffee Creamer
2 Cups Coco
1/2 teaspoon salt
6 Cups Sugar

Combine all the ingredients together in a large bowl. When well mixed used a sifter to get rid of any lumps.

I scoop three teaspoons into a cup and add hot water. Be careful not to burn your mouth. To cool it down quicker I add 2 or 3 tablespoons of cold milk. My grandkids like an ice cube.

For something special add marshmallows or stir with a candy cane (that I'm sure we all have left over from the holidays) or do both.

Store in a cool dry place. I'm not sure what the shelf life is because one batch has never lasted all the way through a winter.

If it's not chocolatey enough add 1/4 cup coco to recipe. But try the recipe as is before you add more coco.